How to clean kitchen
Kitchen Cabinet Cleaning
Kitchen Cleaning Tips
Kitchen Cleaning Tools
Kitchen Deep Cleaning
Kitchen maintenance tips
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Kitchen deep cleaning is the process which involves thorough cleaning, sanitization and disinfection of the kitchen areas which is not possible in the daily cleaning.
Cleaning of all areas of kitchen like walls, tiles, ceilings, floors, preparation table.
Cleaning the areas where grease and dirt can build up, such as under stove and around the seals of fridges.
Ceiling and high level walls are cleaned.
Cleaning and disinfecting kitchen sink area.
Cleaning chrome kitchen fixtures.
Cleaning of cupboards from outside.
Cleaning electrical appliances such as chimneys, refrigerator, microwave from outside.
Cleaning and dusting of kitchen windows, doors, window grills and all the accessible areas.
Cleaning of Jars, Utensils and Appliance Interiors (Fridge, Microwave) is not included in kitchen Deep cleaning.
It is recommended that you get your kitchen deep cleaned once in 6 months . However, it also depends on how fast the dust, germs and bacteris gets compiled in your house.
Kitchen cleaning usually takes around 4-6 hours so it is advisable to plan accordingly.
It is recommended to vacate the area for the cleaning to take place properly.
All the items and valuables should be stored away properly.
Food items should be removed.
Click here, to view Kitchen Cleaning Charges in Bangalore
Here are some steps to keep the restaurant kitchen clean:
Proper sanitization: Always sanitize the table tops, chairs and counter tops properly. Sanitize them with the help of some good cleaning agent and towel.
Don't neglect condiments: All the condiment bottles which are kept on the tables such as ketchup, salt and pepper should be regularly disinfected.
Cleaned floor: Always sweep and mop the floor regularly which includes most of the areas of the restaurant like under table, chairs and entryways. If the restaurant has a tile flooring then scrub it to get rid of stain.
It is needed for the smooth functioning of the industry.
If the kitchen is dirty and slippery, it might not only cause slippery accident nut can also effect the operation of the business.
Regular industrial cleaning maintains the quality of the food and the health of the workers as well.
Industrial kitchen exhaust can cause serious health hazards as well so it is necessary for the safety of the workers and to avoid damages.
The charges for commercial kitchen cleaning in Bangalore will be quoted up on discussion.
After each meal clean the table and keep the leftover in an air tight container and store them in the refrigerator.
Clean spills and crumbs from the floor, stove and table.
Clean the garbage and dispose them regularly.
Regularly sweep and vacuum the floor.
Baking soda: Baking soda helps you to clean tiles. Pour half cup of baking soda into some water. Then just scrub it with a sponge.
Salt: With the help of salt you can clean a cast iron pan. On a medium heat add 2 tablespoon of oil. Once it has heated add 3 tablespoon of salt. Scour until it is cleaned. Then in the end just cote it with vegetable oil after rinsing it.
White vinegar: This hack works well if you want to make your floor dazzle. Just make a mixture of white vinegar with warm water and make your floor sparkle.
Ketchup: Ketchup helps you to get rid of tarnish. Dab some kitchen on a cloth and gently rub it. Finally rinse it with warm water.
Read more about kitchen cleaning hacks.
Kitchen cleaning maintains the proper hygiene and it also keeps the food poisoning diseases away.
Regular kitchen cleaning is necessary to keep all kind of pests like cockroaches, ants and rats away.
Cleaned kitchen lifts up your mood and improve convenience which helps you to find the cooking items faster and even helps you to cook properly.
It prevents foul odour.
It prevents diseases.